80% Pommard clone, 20% Dijon clone 777

Single-clone Reserve

Sparkling wine, 100% Pinot Gris

Our 2023 Pinot Noir is a perfect blend of Pommard and 777 clones. Careful blending trials selected only the five best barrels of wine to be included in our Estate Pinot Noir. This is the first year we have used NEW French oak barrels for aging. Two of the five barrels were NEW French oak (40% new French oak), which has added complexity to the flavor profile and texture of our wines to elevate your sipping experience. The wine was aged for 18 months in French oak barrels.

VERY LIMITED - A WINE CLUB EXCLUSIVE OFFERING

Our 2023 Reserve Pinot Noir is a single vineyard, single clone, single-barrel  select offering from our Estate fruit.  This barrel of wine simply sang to us during the blending trials and demanded center stage. You will not be disappointed. The fruit is 100% Pommard clone, barrel aged for 18 months in a neutral French oak barrel.

This bottling introduces a new concept in wine packaging, refillable bottles. To learn more about Revino bottles click HERE.

100% Pinot Noir - single clone Pommard

Another stunning sparkling wine made from 100% estate Pinot Gris, in the tradition of Shumaker Vineyards. This is the first wine to be bottled by our new winemakers, using native yeast fermentation that has added a depth and complexity to our ever-popular Blanc de Blancs that will blow your mind. As always, the mouth-watering freshness will quest your thirst and leave you begging for more.

Made from 100% Estate fruit, our 2024 still Pinot Gris continues in the tradition of a delicious, refreshing quaffable wine, perfect for pairing with food or sipping on it's own. A true crowd pleaser, you will never be disappointed when popping the cork on this wine. This wine sells out every year. Enjoy!

The 2024 Rosé is made from 100% single-vineyard, Estate Pinot Noir. The grapes were destemmed and macerated on the skins for about 5 hours to extract color, depth and structure from the skins. The wine was made with native yeast fermentation.

Only 56 cases produced.